WM Farm Store

Shop Freezer Meats

USDA Certified – KY Proud – Grass Fed Grain Finished

Lamb

Custom

*Coming Soon*

Custom Cuts

_Chops

_Legs

_Shoulders

_Loin

_{Denver Rib}

_{Ribs – Whole Rack}

_{Ribs – Half Rack}

_{Rib – Bone In Chops}

_{Rib – French Style Chop}

_{Rib – French Style Roast}

_Neck

_Shanks

_Heart

_Liver

_{Stew Meat}

Whole

$500-600 Total

Your choice cuts.

Deposit Req. $300

*^{_{Click the link below for cut sheet. Coming Soon*}}

Beef

Custom

Custom Cuts

_{Ground Beef $6.50 pk}

_{Beef Patties $8 (3 pk)}

_{Sirloin Steak $15 (2pk)}

_{Filet Minion $30 (2pk)}

_{Bone In Ribeye $18 (2pk)}

_{Brisket $10}

_{Oxtail $18 pk}

_{Soup Bone $10 pk}

_{Skirt Steak $8 (2pk)}

_{New York Strip $19 (2pk)}

_{Tongue $19}

_{Liver $7 pk}

_{Flank $13 (2pk)}

_{Heart $15 pk}

_{Sirloin Tip Roast $10}

_{Chuck Roast $10}

_{Eye of Round $10}

_{Rump Roast $10}

_{Cube Steak $7}

_{Round Steak $7}

_{Chuck Roast Steak $10}

_{Short Rib $8}

_{Stew Meat $9}

Whole

$7.00/lb hanging weight

Deposit Req. $800

*^{After the livestock is hanging on the rails (only meat and bone left) it is weighed; this is considered the hanging weight and processing fees are included to that weight.}

Half

$7.50/lb hanging weight

Deposit Req. $500

*^{After the livestock is hanging on the rails (only meat and bone left) it is weighed; this is considered the hanging weight and processing fees are included to that weight.}

What’s Included?

Around 250 lbs on average for beef – can customize your own cut list.

_{*Click the link below for cut sheet. Coming Soon*}

Quarter

$8.00/lb hanging weight

Deposit Req. $200

*^{After the livestock is hanging on the rails (only meat and bone left) it is weighed; this is considered the hanging weight and processing fees are applied to that weight.}

What’s Included?

_{Ribeye x1}

_{Filet x2}

_{Sirloin x2}

_{NY Strip x2}

_{Skirt Steak x2}

_{Short Ribs x2}

_{Round Steak x4}

_{Stew Meat x2}

_{Chuck Roast x1}

_{Soup Bone x1}

_{Ground Beef 50 lbs}

Pork

Custom

Pork is priced per lb

Custom Cuts

_{Loin Steak $6.50}

_{Spare Ribs $4}

_{Ham Steak $6}

_{Boston Butt $5.50}

_{Bacon $12}

_{Jowl Bacon $10}

_{Mild Breakfast Sausage $5}

_{Maple Sausage $6}

Whole

$900 Total

Your choice cuts.

Deposit Req. $400

*^{_{Click the link below for cut sheet. Coming Soon*}}

READY TO ORDER or Have questions? – Please call or text: 925-409-7688 or Email: Solberglandandcattleco@gmail.com . Thank you!